Bottom right: Finished dough before chilling. Bottom left: Slowly mixing dry ingredients into butter mixture (use the low speed on a hand mixer). Top right: eggs and vanilla added to butter mixture and beat until fluffy. Top left: butter and sugar creamed until fluffy. Salt - enhances the flavor of your cookie and balances the sweetness (does not make them 'salty').Check the expiration date before beginning - expired baking powder will result in a flat, dense cookie. Baking powder - Cannot be substituted with baking soda - these are two different ingredients that will react differently with the other ingredients listed.Many times it's not an easy 1:1 substitution, and a recipe written for a particular flour will turn out better. If you have a different flour on hand, I suggest searching for a recipe using your preferred type of flour. All-purpose flour - I have only tested this recipe with all-purpose flour.I recommend cutting other extract flavors in half - vanilla has a mild flavor in comparison to other extracts, like peppermint. Vanilla extract - Can be substituted with another extract, like lemon, maple, or peppermint, for a different cookie flavor.Set them on the counter 1 hour before baking, or place your whole eggs in a small bowl covered in warm tap water for 15 minutes. Large eggs - Eggs should be room temperature.You'll also be rolling the dough balls in additional granulated sugar before baking. Granulated sugar - Adds sweetness and moisture to your dough.Your butter should be room temperature - not cold, not melted. Unsalted butter - Can be substituted with salted butter (you'll want to omit the salt listed in the recipe).Since baking is an exact science, all of the ingredients included are necessary and should not be substituted or omitted. Ingredients and substitutionsĪs with most baking recipes, there are not many substitutions to offer. These cookies are perfect for enjoying with a cup of coffee or tea, or adding to your holiday cookie tray around the holidays. This soft sugar cookie is perfect for someone who's looking for a 'less sweet' cookie. After trying it myself a few times, I decided these cookies needed a recipe of their own! So, I offered the solution of rolling the dough in granulated sugar instead of adding frosting. A few readers mentioned that the frosting was too sweet for them. This recipe uses the dough of my soft frosted sugar cookies as a base. Make a batch of soft sugar cookies today - all you need are seven simple pantry baking staples to get started! These cookies are tender, extra thick, and rolled in a light layer of granulated sugar. The perfect cookie for year round, and a classic to add to your holiday cookie tray. Pro-tip: Work in rows of candy corn down the entire length of the cob rather than forming cylindrical rows around the diameter of the log-it's a lot easier.Soft sugar cookies are thick, tender cookies rolled in sugar to add a sweet, crunchy crust. Another alternative to cookie dough is using bananas cut into 2- to 3-inch pieces for the cob. However, if you're not completely comfortable using packaged dough, try using a homemade edible cookie dough recipe instead. Packaged raw cookie dough is typically pasteurized, thus considered safe to consume raw. Although we wouldn't recommend eating an entire candy corn on the cob in a sitting (unless you're looking for a serious sugar overload), if anyone wants to take a nibble, just be sure to let any guests know that the core is made using raw cookie dough, in case allergies are a concern. You may need to gently reform each into a cob shape if the dough begins to soften as you place the corn-but once you're finished, simply pop all of the corn-filled cobs back into the freezer for a few hours if you want them to remain super firm for a while.

Making these candy corn cobs is an easy and fun Halloween project for kids, and the completed corny confections could be used as playful name card holders for a Halloween dinner party. Using prepared cookie dough as a 'cob,' simply press kernels of candy corn into place to create a sugary look-alike of corn on the cob. Make this too-cute Halloween food craft with just two ingredients and a bit of assembly.

Sugar cookie dough recipe